How to Make Quick Empanadas de Carne Molida (Ground Beef)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Empanadas de Carne Molida (Ground Beef). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Empanadas de Carne Molida (Ground Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Carne Molida (Ground Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de Carne Molida (Ground Beef) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de Carne Molida (Ground Beef) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Empanadas de Carne Molida (Ground Beef) using 17 ingredients and 7 steps. Here is how you cook that.

One of the many dishes I love cooking for my family!

Ingredients and spices that need to be Prepare to make Empanadas de Carne Molida (Ground Beef):

1. Empanada
2. 4 cup Instant Corn flour Masa(add more if you want to make more)
3. 1 water as needed
4. 1 frying oil(about 2 cups if its a medium pan)
5. Stuffing
6. 1 Ground Beef(I used 1 package..you can use as much as you want)
7. 1 can tomatoe sauce(I used the small size can)
8. 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. 1 dash chicken flavor bouillon(add to taste)
10. 1 water( you can add less or more it all depends on how juicy you want it)
11. 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Nopales
13. 1 packages diced Nopales
14. 1 diced onion
15. 1 diced tomatoes(I used 1 large)
16. 1 bunch diced cilantro(optional)
17. 1 cup squeezed limon(you can add more or less your choice)

Instructions to make to make Empanadas de Carne Molida (Ground Beef)

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**
5. Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan.
6. Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Empanadas de Carne Molida (Ground Beef). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!