How to Prepare Speedy Red braised pork

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Red braised pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red braised pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red braised pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red braised pork is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red braised pork estimated approx 1 hour ish.

To begin with this recipe, we have to first prepare a few ingredients. You can have Red braised pork using 14 ingredients and 10 steps. Here is how you can achieve that.

Red braised pork is a very common dish in China. Every region has their own flavor profile, and there is no definitive way of making this dish. The goal is to make the pork belly tender enough that you can cut it with chopsticks, and of course it needs to be red. This is the flavor I liked, and I use oyster sauce and fish sauce which is not traditionally in this dish.

Ingredients and spices that need to be Get to make Red braised pork:

1. 1-2 lbs Skin on Pork belly
2. Shaoxing wine (cooking wine)
3. Ginger
4. Green onion
5. Sugar
6. Salt
7. Oyster sauce
8. Fish sauce
9. Sichuan peppercorn
10. Star Anise
11. stick Cinnamon
12. leaf Bay
13. Ground white pepper
14. Corn starch slurry for thickening if needed

Steps to make to make Red braised pork

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards.
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water.
3. Wash pork in hot /warm water to remove any foam.
4. Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter)
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork.
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red.
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure.
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions.
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce)
10. Once the liquid is thickened, time to eat.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Red braised pork. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!