How to Prepare Super Quick Homemade Caribbean curry tilapia

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Caribbean curry tilapia. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caribbean curry tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean curry tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caribbean curry tilapia estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Caribbean curry tilapia using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Caribbean curry tilapia:

1. 2 tilapia fillets
2. 2 cups corn
3. 1 carrot, thinly sliced
4. 1 cup coconut milk
5. 1 cup chicken broth
6. 1 shallot, chooped
7. 4 garlic cloves, choppes
8. 8 spring thyme, chopped
9. 4 scallion, chopped
10. 1 tomato, diced
11. 2 scotch bonnet pepper, sliced
12. 1 inch ginger, chopped
13. 1 bell pepper, chopped
14. Salt
15. Black pepper
16. 1 tablesoon Allspice
17. 2 tablespoon green seasoning
18. 2 tablespoon caribbean curry blend
19. 1 teaspoon garam masala
20. 2 tablespoon vegetable oil

Instructions to make to make Caribbean curry tilapia

1. Set oven to 400 degrees Fahrenheit.
2. Place baking pot on stove on medium heat. Add vegetable oil.
3. Once the oil is hot, add curry and garam masala. Stir curry until the colour just becomes dark and it is fragrant (about 2 minutes).
4. Add shallot, garlic, thyme, scotch bonnet pepper and ginger to oil. Stir for about 3 minutes.
5. Add carrots, bell pepper, corn and tomato. Stir for 2 minutes.
6. Add broth, coconut milk, allspice and green seasoning. Bring to a boil.
7. Add talapia fillet. Season with salt and black pepper. Cover the fish with the curry liquid. Place the dish in the oven for 20 minutes.
8. Serve curry over rice, potato or side of your choice. Add cilantro as garnish.

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