Recipe of Any-night-of-the-week Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar estimated approx 70 mins.

To get started with this recipe, we must prepare a few components. You can cook Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar using 16 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:

1. 4 Chicken Legs Pcs
2. 2 Tsp Oil
3. 2 Tsp Butter
4. 2 Tbsp Ginger Garlic Paste
5. 1 as per your taste
6. 1 Tsp Vinegar
7. 1 Tsp Kasuri Methi
8. 1/2 Cup Thick Curd
9. 1/4 Cup Fresh Cream
10. 1/2 – ¾ tsp White Pepper Powder or Black Pepper Powder
11. 2 Choti Elachi Powder
12. 1/2 tsp Garam Masala
13. 1 Tbsp Corn Starch or Besan
14. 5-6 Cashews (optional)
15. 2 Green Chillies
16. Chaat Masala

Steps to make to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar

1. Take Chicken Leg Pcs
2. Add Oil, Butter, Ginger Garlic Paste
3. Add Salt and Vinegar
4. Add Kasuri Methi, Curd and Freshcream
5. Add Pepper powder and Garam Masala
6. Add Elaichi Powder and COrnstarch / Besan
7. Crush Cashew Nuts and add (Optional)
8. Add Finely chopped green chilies
9. Mix them well
10. Set it aside for 30-60 mins
11. Put it in Tandoor for about 5-7 mins
12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked
13. Sprinkle Chaat Masala on the hot legs
14. Serve Hot and Enjoy the Iftaar Delicacy

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