Recipe of Award-winning Chicken pot pie casserole

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Chicken pot pie casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pot pie casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken pot pie casserole using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken pot pie casserole:

1. 1 can Grands biscuits 8 biscuits
2. 1 tablespoon butter
3. 2 cups frozen vegetable variety corn, peas, carrots, green beans
4. 2 cups shredded rotisserie chicken or any cooked chicken
5. 1 cup milk
6. 1 can (10.5 ounce) Cream of Chicken soup
7. to taste Salt and pepper
8. 2 tablespoons butter melted
9. 1/2 teaspoon garlic powder

Steps to make to make Chicken pot pie casserole

1. Preheat the oven to 375 degrees.
2. Spray a 9x13 pan with nonstick spray.
3. Place the biscuits on a baking sheet and bake for 8 minutes. Remove from oven but leave oven on.
4. While biscuits are pre-baking, in a large skillet over medium-high heat melt the 1 tablespoon of butter.
5. Add the frozen vegetables and cook for 10-15 minutes.
6. Add the chicken, milk and cream of chicken soup, salt and pepper to taste. Stir to combine and heat for 5 minutes until the mixture is fully heated and bubbly hot.
7. Pour into prepared 9x13 dish and spread evenly.
8. Take the pre-baked biscuits and place them on top of the casserole with the baked side down and the raw side up.
9. Place the butter in a small microwaveable dish along with the garlic powder. Microwave until melted (30 second intervals, covered).
10. Pour the melted butter over the top of the biscuits.
11. Place the casserole in the oven and bake for 10-12 minutes or until the biscuits are golden brown.

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So that is going to wrap this up for this special food Steps to Make Quick Chicken pot pie casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!