Recipe of Quick Grilled Scallops and Sweet Pepper

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Grilled Scallops and Sweet Pepper. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Scallops and Sweet Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Scallops and Sweet Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Scallops and Sweet Pepper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Scallops and Sweet Pepper estimated approx 5 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Grilled Scallops and Sweet Pepper using 10 ingredients and 6 steps. Here is how you cook that.

1

Ingredients and spices that need to be Take to make Grilled Scallops and Sweet Pepper:

1. 1 each Green pepper
2. 8 large Frozen scallops
3. 1 large Carrot
4. 8 each Shiitake mushroom
5. sauce
6. 1 tsp Corn starch / flour
7. 1 tbsp Soya sauce
8. 1/2 tsp White sugar
9. 1 1/2 tbsp Water
10. 1 tbsp Fish sauce

Steps to make to make Grilled Scallops and Sweet Pepper

1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
5. Add cooked scallops onto the vege mix including the scallops juice and oil.
6. Ready to serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Ultimate Grilled Scallops and Sweet Pepper. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!