Recipe of Quick Panko Crispy Fried Tofu w/ Salt and Pepper Powder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Panko Crispy Fried Tofu w/ Salt and Pepper Powder. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling may be prepared beforehand, which leaves just reheating the filling and wrap when you're ready to eat. This is a fun lunch to talk with your children also it educates them that lettuce is a great deal more versatile than people usually give it credit for being. Some individuals choose to choose some teriyaki inspired filling; my family likes taco inspired fillings because of our lettuce rolls. You are perfectly free to come up with a favorite meeting of your personal.

Many things affect the quality of taste from Panko Crispy Fried Tofu w/ Salt and Pepper Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Crispy Fried Tofu w/ Salt and Pepper Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Panko Crispy Fried Tofu w/ Salt and Pepper Powder using 12 ingredients and 12 steps. Here is how you cook it.

Today, I’m sharing the panko crispy fried tofu. I will also show you how to make the salt and pepper powder that does very well with the fried tofu. The panko layer makes the tofu super crunchy and crispy on the outside but the inside is still soft and warm. The panko crispy fried tofu tastes delicious when you dip it in the homemade salt and pepper powder.

Ingredients and spices that need to be Get to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:

1. Main Ingredients
2. 1 block tofu, firm, medium-firm, or extra firm
3. 1 egg
4. potato or corn starch
5. panko or gluten-free panko
6. Salt and Pepper Powder
7. 4 tsp Sichuan Peppercorn
8. 1 star anise
9. tsp black pepper
10. 1 tsp white pepper
11. 1 tsp fennel seed
12. 3 tsp salt

Instructions to make to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder

1. In a wok, add 4 teaspoons of Sichuan peppercorn, 1 star anise, 1 teaspoon of black pepper, 1 teaspoon of white pepper, and 1 teaspoon of fennel seed. Roast on medium-high heat until everything is fragrant.
2. Add 3 teaspoons of salt and continue to roast along with the other ingredients until the salt turns light yellow. Be careful not to burn the ingredients. Turn off the heat and let it cool down
3. Grind everything using a coffee grinder. You can use mortar and pestle too. Set aside.
4. Open the tofu box and drain out all the water
5. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu to help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
6. Cut the tofu into 16 equal portions (triangle or rectangular shape)
7. Coat the tofu pieces with potato flour, egg, and panko. Keep coating in that order until you’re done with all the tofu.
8. Heat up the oil on medium-high heat until it reaches about 200 degrees Fahrenheit.
9. Add the breaded tofu and fry it until the outer layer turns light yellow.
10. Take tofu out and let it rest for about 2 minutes
11. After 2 minutes, fry panko tofu again for the second time until it becomes golden brown and crispy on the outside.
12. Serve warm with salt and pepper powder

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Panko Crispy Fried Tofu w/ Salt and Pepper Powder. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!