Recipe of Speedy 香矛豬排 (Pork Chop w/ Lemongrass)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning 香矛豬排 (Pork Chop w/ Lemongrass). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 香矛豬排 (Pork Chop w/ Lemongrass), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 香矛豬排 (Pork Chop w/ Lemongrass) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 香矛豬排 (Pork Chop w/ Lemongrass) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook 香矛豬排 (Pork Chop w/ Lemongrass) using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make 香矛豬排 (Pork Chop w/ Lemongrass):

1. Main Ingredients
2. 4 Pieces x Pork Chop
3. 2 Pieces x Minced Garlic Ball (獨子蒜)
4. 4 Piece x Shallots (乾蔥)
5. 1 Piece x Red Pepper (指天椒)
6. 2 Piece x Green Onion (青蔥)
7. Marinating Seasoning (Amount depends on Pork Chop Portion)
8. 2 Teaspoon x Light Soy Sauce (生抽)
9. 0.25 Teaspoon x Salt
10. 0.75 Teaspoon x Sugar
11. 1 Teaspoon x Lime Juice (青檸汁)
12. 1 Teaspoon x Corn Flour (粟粉/生粉)
13. 2 Piece x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛)
14. Some Peppermint Leaves (薄荷葉)
15. Seaaoning Sauce
16. 1 Teaspoon x Fish Sauce (魚露)
17. 1 Teaspoon x Sugar
18. Few Black Pepper Flakes

Steps to make to make 香矛豬排 (Pork Chop w/ Lemongrass)

1. (1) 切好材料，記得把蔥同其他材料分開，蔥最後先落鑊用 (2) 乾蔥，蒜茸放埋一齊
2. (2) 豬扒洗凈，用廚房紙抹乾。用刀背略為拍鬆，加入醃料及香茅碎拌勻，醃約45至60分鐘，隨即放入燒熱的煎鑊中(中細火)，落足夠油半煎炸，把豬扒煎熟及表面金黃色，取出並吸乾油份，待用。 Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住，留返第(3)步落 Note#2: 煎炸完的油如果唔係太黑，可以倒返落未落鑊的香矛到，第(3)步用 Note#3: 煎完的豬排可以放係蔥上面，最後一起放落鑊
3. (3) 用燒油1湯匙，爆香蒜蓉，乾蔥片，指天椒，慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) 最後，把豬扒和青蔥回鑊並注入Seasoning Sauce，快手兜炒勻，盛上碟，伴以薄荷葉，即可趁熱食。
4. (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden.
5. (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot.

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