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Steps to Make Perfect Lechon Tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Lechon Tacos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lechon Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechon Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lechon Tacos using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lechon Tacos:

  1. For the pork
  2. 2 lbs pork belly
  3. 6 cups water
  4. 1/2 cup soysauce
  5. 4 bay leaves
  6. 1 head garlic, cloves seperated but skin on
  7. 1 tbsp peppercorn
  8. 1 tbsp coconut oil
  9. For the quick pickle atchara
  10. 1/2 cup cabbage, shredded
  11. 1/2 cup carrots, shredded
  12. 1/2 red onion, thinly sliced
  13. 2 tsp sugar
  14. to taste salt
  15. For the rest
  16. Sour cream to serve
  17. Fresh chopped cilantro
  18. Corn Tortilla

Instructions to make to make Lechon Tacos

  1. In a large pot, add water, pork belly, bay leaves, garlic, soysauce and black pepper. Bring to a boil and then lower the heat to simmer for 1 hour or until the meat is tender.
  2. Placed cook pork belly on a tray with a rack and pat dry. Allow to cool and chill in the fridge for at least 2 hrs or overnight.
  3. Meanwhile, make the pickle combine all ingredients in a bowl, transfer to a jar, and chill in fridge.
  4. Slice the skin down the middle. Brush all over with soy sauce. Then rub coconut oil all over. Bake at 400°F until the skin is crispy and crackly.
  5. To serve, slice lechon into bite-sized pieces and place on top of corn tortillas with the atchara, cream, and cilantro.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Lechon Tacos. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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